KATAFUNE 13 JUNMAI GINGJO GENSHU
Modeled after a German trockenbeerenauslese style designed to have weight and sweetness without being cloying.
Tasting Notes: Layers of lychee, lime zest and mandarin blossom awake the senses. The mouthfeel is lush and creamy with a kiss of sweet citrus and spice balanced by a cleansing acidity that invites for another sip.
Category: Junmai Ginjo Genshu
Rice: Koshikagura / Koshiibuki
Rice Polished to: 55%
Alcohol: 18%
Acidity: 4.3% | SMV: -50 Yeast: N/A
Prefecture: Niigata
Available Package Size: 720ml x 12 btl
Recommended Pairing: Hard cheeses like Parmesan Reggiano, Szechuan cuisine.