KATAFUNE TOBIN DIAGINJO
Katafune Tobin (often referred to as Katafune Daiginjo "Tobindori") is an award-winning, competition-style Daiginjo sake crafted by Takeda Shuzo in Niigata, Japan. Famous for its iconic bulbous blue bottle, "Tobin" refers to the traditional 18-liter glass demijohns used to collect the most pristine drops of sake during the pressing process.
Tasting Notes: Aromas of blood orange peel and anise dominate the landscape wrapped in a basket of jasmine and violet flowers with weight and elegance that results in a long finish.
Category: Daiginjo
Rice: Yamadanishiki
Rice Polished to: 45%
Alcohol: 16.5%
Acidity: 1.3% | SMV: +2 Yeast: N/A
Prefecture: Niigata
Available Package Size: 720ml x 6 btl
Recommended Pairing: Rich seafood, creamy dishes, spicy foods.