Established in 1808 in Nada district of Kobe at the base of Rokko Mountain range famous for its super soft mineral water that spring up throughout the district. Generations of the Koyama family have focused on small lot production of Dainginjo class of sake with emphasis on locally grown Yamada Nishiki and other local sake rice varieties. The brewery was rebuilt after the devastating 1995 earthquake and the state of the art facility allows for year-round production.

Prefecture: Hyogo