MOMOTOSE 20 YEAR
Fukumitsuya has been working on long-term aged sake from early on. What is the best sake rice for giving sake the great power of time, and what kind of preparation should be done. It is "Momotose" that the romance that obtained the know-how of sake brewing, which anticipated the result of the last long process of storage and aging, and made the finished sake after 10, 20, and 30 years came to fruition. This Junmai sake has been aged for 20 years in ceramic tanks, giving it a very complex flavor. The amino acids and oxygen give this Koshu sake (aged sake) its rich amber color.
Tasting Notes: The color is a brilliant light-amber. Intensified aroma of cacao, almond, sweet spices such as licorice, mushrooms, dried hay, and whisky. The taste is sharp and dry, with a good bitterness, a deep sweetness in your mouth, and a gentle acidity. Well-balanced, deep, mellow and rich flavor.
Category: Koshu
Rice: N/A
Rice Polished to: 70%
Alcohol: 18%
Acidity: N/A | SMV: +3 Yeast: N/A
Prefecture: Ishikawa
Available Package Size: 720ml x 3 btl
Recommended Pairing: Beef Carpaccio, Aged Cheeses and Meats, Rich desserts