MOMOTOSE 30 YEAR
Fukumitsuya has been working on long-term aged sake from early on. What is the best sake rice for giving sake the great power of time, and what kind of preparation should be done. It is "Momotose" that the romance that obtained the know-how of sake brewing, which anticipated the result of the last long process of storage and aging, and made the finished sake after 10, 20, and 30 years came to fruition. This Junmai sake has been aged for 20 years in ceramic tanks, giving it a very complex flavor. The amino acids and oxygen give this Koshu sake (aged sake) its rich amber color.
Tasting Notes: Deep dark-amber color. It has extraordinary aroma and taste that can only have of its age. Very deep and complex aroma of black cherry, fruity cacao, citrus peel, walnut and cashew nuts, dry leaves and soil, and vermouth, old Madela, old Sherry flavor. Rich and velvety texture, the flavor is complex and intense.
Category: Koshu
Rice: N/A
Rice Polished to: 65%
Alcohol: 18%
Acidity: N/A | SMV: -4 Yeast: N/A
Prefecture: Ishikawa
Available Package Size: 720ml x 3 btl
Recommended Pairing: Venison or Duck, Smoked cheeses or meats, Perfect as an aperitif or digestif