Minabe is a town renowned for its locally grown premium Ume called Nanko Plums. These big juicy and fleshy Ume are sorted, hand washed and pricked with pins before they are aged in stainless steel tank with hand crafted sake made by the brewery. The brewery uses small tanks to minimize bruising of the Ume while maximizing the flavor. The Plum sake is then gently mixed the juice of the best mangos sourced from South East Asia to create a juicy tropical sake with rich flavor. Enjoy chilled, on the rocks, or as a spritzer.