KUROOBI DO-DO ‘MAJESTIC BLACK BELT’
Brewed in a time honored traditional skill called “Yamahai” (a traditional brewing method for sake that relies on the natural development of lactic acid bacteria, resulting in a sake with rich, complex, and often wild flavors). Accolades: Gold Medal Winner 2022: IWC Junmai Sake, Platinum Medal Winner 2021: Kura Master Junmai Sake
Tasting Notes: Abundance of rice flavor with a full clean finish. Tastes fuller when warmed. Enjoy mushroom-like aroma, light sweetness and a fine, strong acidity and bitterness with umami.
Category: Yamahai Junmai
Rice: Blend of Yamadanishiki and Kinmonnishiki
Rice Polished to: 65%
Alcohol: 15%
Acidity: 1.9% | SMV: +5 Yeast: N/A
Prefecture: Ishikawa
Available Package Size: 720ml x 6
Recommended Pairing: Lean sashimi such as Yellowtail Grilled macherel with salt Sukiyaki