IMAYO TSUKASA IMA
With uniquely high malic acid level, this innovative sake is a real natural with seafood like oyster, lobster, crab and salmon. With only 1/100th of iron compared to typical wine, IMA complements umami rich shellfish and other seafood without leaving a metallic aftertaste like many wines do. It has refreshing acidity with a hint of sweetness is reminiscent of Vouvray or Gewurztraminer
Tasting Notes: Refreshing fruity aroma upfront with cleansing acidity with a slight briny and mineral finish.
Category: Junmai
Rice: Go Hyaku Man Goku
Rice Polished to: 65%
Alcohol: 12%
Acidity: -7% | SMV: +3.6 Yeast: Proprietary
Prefecture: Niigata
Available Package Size:
300ml x 20 btl 720ml x 12 btl
Recommended Pairing: As the label suggests, seafood is a natural pairing; oysters, lobsters, crab and salmon a wonderful options.