This micro sake brewery was established in 1819. Having won 5 consecutive National Kikisake-shi Competition (National Sake Sommelier competion), Mr. Harada current owner and Toji (master brewer) decided to restart his family brewery after 20-year hiatus. “Since there was no family recipe or tradition to carry on, I was free to explore and develop my own interpretation of what local water and rice from Yamaguchi can express. Mr. Harada converted the brewery to allow year-round brewing thereby ensuring fresh sake year-round made from small batch fermenters and tanks.

Prefecture: Yamaguchi