Powerful, flavorful, yet fresh and crip, this sake comes from Yamaguchi prefecture at the Southern end of Japanese Mainland. Using local sake rice, Seito no Shizuku as well as a special spring water which they drive in from an hour away, the almost all female brewing team crafts fresh and yet flavorful sake. Using a traditional method called “funa-shibori,” this sake is pressed gently to retain its full flavor. To further maximize flavor and mouthfeel, Harada Gengetsu is unfiltered and undiluted. “Gengetsu” translates as “Half-moon,” a tribute to the moon’s reflection on the calm inland ocean in its beautiful city of origin. 'Muroka’ = no charcoal filteration and undiluted - sake in it's purest form.