HAMAFUKUTSURU JUNMAI DAIGINJO
This sake’s beautiful name comes from “Hama” for beach, “Fuku” for good fortune, and “Tsuru” for Crane. The birthplace of this Junmai Daiginjo sake is Kobe, home to world famous beef.
Tasting Notes: With aromas of ripe apples, a rich taste and a very smooth finish, this sake’s local ingredients create a masterpiece.
Category: Junmai Daiginjo
Rice: Yamada Nishiki, Kinumusume
Rice Polished to: 45%
Alcohol: 15%
Acidity: 1.5% | SMV: +1 Yeast: K1801 / M310
Prefecture: Hyogo
Available Package Size: 720ml x 6 btl
Recommended Pairing: Sushi, sashimi and other light seafood dishes.