SHO-KU “ASCEND” KOSHI TANREI BATCH 407 JUNMAI DAIGINJO Special Order
Tasting Notes: Light, and elegantly sweet with a melon-like aroma produced by Niigata-born gentle ginjo yeast.
Category: Junmai Ginjo
Rice: Koshitanrei
Rice Polished to: 39%
Alcohol: 16.8%
Acidity: 1.5% | SMV: -1 Yeast: S9
Prefecture: Niigata
Available Package Size: 720ml x 12 btl
Recommended Pairing: