KINMON AKITA SHIROYAMABUKI | ASSEMBLAGE
This assemblage breaks down the traditional barrier of the sake world. Blended with various lots, (Junmai, Honjozo, Koshu, triple Koji brewed sake) that were made with two types of rice with different polish ratio. Recently, Richard Geoffroy – former Chef de Cave of Dom Perignon – has introduced IWA 5, also an Assemblage priced at approx. $130/bottle
Tasting Notes: Layers and layers of flavor and complexity is the hallmark of this unique assemblage. Our Master Brewer artfully blends batches of sake to create a unique masterpiece cuvee ideal for a range of pairings.
Category: Assemblage
Rice: Menkoina and Miyama Nishiki
Rice Polished to: 68%
Alcohol: 14%
Acidity: N/A% | SMV: -1 Yeast: K7 & K9
Prefecture: Akita
Available Package Size: 720ml x 12 btl
Recommended Pairing: Rich seafood such as lobster or crab, or cured meats and hard cheeses.