SHIN TSUCHIDA
A unique, and one could say experimental sake, going back to ancestral brewing methods of fermenting spontaneously with ambient yeast, and aging at room temperature. It results in a umami forward sake that is amber in color, and has a deep earthiness, with a rich, nutty finish. The completely additive-free raw “moto” (starter mash) production method is similar to the sake brewing method used in the Edo period that results in a deep and complex flavor created by numerous microorganisms. Shin Tsuchida's label design is based on the hieroglyph for "earth" or “soil”, and also the logo of Tsuchida Sake Brewery.
*Due to the characteristics of brewing sake without any additives, you may at times see white lees and deepening coloring as a result of careful maturation in the bottle. These are all signs of naturally evolving sake and only adds to the depth and character of the sake. Shake it lightly and enjoy at cellar to room temperature.
Tasting Notes: The aroma initially is savory and rounded, with notes of earth, malted rice and shoyu. The flavor opens up with notes of honeysuckle, lily, sweet potato, roasted chestnut, a wisp of mochi and marshmallow sweetness. The finish is lightly tart and earthy, so the overall effect is more refreshing than heavy.
Category: Kimoto Junmai
Rice: Local Saitama Rice
Rice Polished to: 90%
Alcohol: 16%
Acidity: 4.3% | SMV: -15 Yeast: Wild Yeast
Prefecture: Gunma
Available Package Size: 720ml x 12 btl
Recommended Pairing: Hearty, savory meals like BBQ or grilled meats.