KATAFUNE GINJO GENSHU

This exceptional sake is a true standout in its category, celebrated with multiple awards—including coveted IWC Trophies in 2013, 2015, and 2019, and a gold medal from Texsom 2023. This sake is a robust, umami-rich undiluted sake crafted by the 9th-generation master brewer at Takeda Shuzo in Niigata, Japan.


Tasting Notes: In the glass, it gleams with a bright platinum shine, hinting at the depth within. The aroma opens with crisp green apple and lively lime zest, balanced by a touch of lychee and a subtle caramel warmth. On the palate, it delivers both power and precision—a silky, textured mouthfeel that glides effortlessly into a long, satisfying finish. Multilayered and expressive, this is a sake that lingers in memory long after the last sip.

Category: Ginjo Genshu

Rice: Yamadanishiki

Rice Polished to: 60%

Alcohol: 18%

Acidity: 1.4% | SMV: -3 Yeast: N/A

Prefecture: Niigata

Available Package Size: 720ml x 12 btl

Recommended Pairing: Vibrant Mexican food, crispy fried chicken.