KATAFUNE GINJO GENSHU
This exceptional sake is a true standout in its category, celebrated with multiple awards—including coveted IWC Trophies in 2013, 2015, and 2019, and a gold medal from Texsom 2023. This sake is a robust, umami-rich undiluted sake crafted by the 9th-generation master brewer at Takeda Shuzo in Niigata, Japan.
Tasting Notes: In the glass, it gleams with a bright platinum shine, hinting at the depth within. The aroma opens with crisp green apple and lively lime zest, balanced by a touch of lychee and a subtle caramel warmth. On the palate, it delivers both power and precision—a silky, textured mouthfeel that glides effortlessly into a long, satisfying finish. Multilayered and expressive, this is a sake that lingers in memory long after the last sip.
Category: Ginjo Genshu
Rice: Yamadanishiki
Rice Polished to: 60%
Alcohol: 18%
Acidity: 1.4% | SMV: -3 Yeast: N/A
Prefecture: Niigata
Available Package Size: 720ml x 12 btl
Recommended Pairing: Vibrant Mexican food, crispy fried chicken.